Dy-roasting (air-drying, dehydrating, too!) are all ways to remove moisture from ingredients. This process turns raw (or cooked) ingredients shelf-stable and ready-to-devour. Dehydration retains 50-60% of those beautiful, oh-so-delicious whole food vitamins and minerals, miles ahead of processes like extrusion used to make dry foods like kibble.
What does dry-roasted mean? Print
Modified on: Tue, 14 Sep, 2021 at 5:08 PM
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