Krill snack on a micro-algae rich in a powerful antioxidant called astaxanthin– difficult to spell, near impossible to say. Its free radical scavenging ability is greater than vitamin C, vitamin E, and beta-carotene. (Like hundreds of times more powerful.)
Why do krill contain so many antioxidants? Print
Modified on: Mon, 13 Sep, 2021 at 5:09 PM
Did you find it helpful?Send feedback
Sorry we couldn't be helpful. Help us improve this article with your feedback.